Bacon-Cheese Dip
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1/2 c Sour cream
1/4 lb Cheese, Roquefort
3 oz Cream cheese
1/4 ts Tabasco sauce
4 sl Bacon
- cooked crisp 1 sm Garlic cloves
- diced 1/4 ts Celery seed, whole
Put all ingredients into electric blender and blend until smooth. Chill and serve with potato chips or crackers. Yeilds 1-1/2 to 2 cups. Original recipe from The Gasparilla Cookbook (received in May cookbook swap from Gail), by Mrs. Charles J. Younger. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE]
Category:Appetizers
Peanut Butter Balls
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1 Stick of margarine
1 c Crunchy peanut butter
3 c Powdered sugar
1/4 Block of paraffin
1 pk 6 oz. chocolate chips
Mix the margarine and peanut butter with hands. Add powdered sugar and make into balls. Refrigerate if soft. Melt paraffin and chocolate chips. Dip balls with toothpick and place on waxed paper or aluminum foil to dry. Randy Rigg
Category:Candies
Better Than Sex Pie
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1 c Flour
1 c Butter
2 tb Sugar
1/2 c Nuts,chopped
1 c Powdered Sugar
1 pk 8 oz Cream Cheese
1 pk 3 oz Cream Cheese
1 c Coolwhip
3 pk Instant Vanillapudding
4 1/2 c Milk
Mix flour,sugar and butter and beat until smooth and creamy. Fill into 9 X 13 inch piepan. Bake at 350 degrees F until brown, about 10 minutes. Cool
real good.Spread coolwhip into cool crust. Soften cheese and mix with pudding and milk. Mix well. Let cool until real cool. Top with more coolwhip and the chopped nuts. Typed for you by: Brigitte Sealing, Cyberealm BBS, Watertown NY 315-785-8098 or 315-786-1120
Category:Cheese
