Overnight Porridge
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1/2 c Bulgur
3 tb Oats, rolled (raw)
1 tb Molasses
1/3 c Dried fruit
1 1/2 c Water
Recipe by: New McDougall Cookbook Preparation Time: 0:15 Place all of the ingredients in a medium-sized
bowl. Stir well. Cover and refrigerate overnight. Transfer to a saucepan or microwaveable dish. Stove method: Cook over medium heat for 6 to 8 minutes, stirring frequently. Microwave method: Cover with clear plastic wrap, vented at one corner. Microwave at 100 percent power for 5 to 7 minutes, stirring twice
while heating. : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80?
Category:Breakfasts
Simple Stuffing For Poultry
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Ingredients 1/2 cup butter 1 each onion, medium, finely chopped 2 each celery stalks with leaves, finely chopped 2 teaspoon salt 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon dried sage 1 teaspoon pepper 1/2 teaspoon dried savory 8 cup french bread, stale, cut into 1-inch cubes 1/3 cup parsley, fresh, chopped 1 cup chicken stock
Directions:Melt butter in a large skillet. Add onion, celery, salt, thyme, rosemary, sage, pepper and savory. Cook over moderate heat, stirring often until the onion is softened, 4 to 5 minutes. Transfer the vegetables to a large bowl.
Add the bread cubes, parsley, and 1/2 cup stock and mix well. Preheat oven to 350F. Place stuffing in a buttered 9-by-13-inch baking dish. Drizzle another 1/2 cup of stock over the stuffing and cover the dish with aluminum foil. Bake until heated through, 35 to 45 minutes.
For a crusty top, remove the foil halfway through baking time.
Makes 10 cups.
Category:Stuffings
Burnt Island Mocha Hummer
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1 oz Kahlua
1 oz Creme de cacao
2 Scoops vanilla ice cream
Preparation : Each “Hummer” recipe yields 2 servings. Soften the ice cream a little before adding to other ingredients. Blend until creamy and enjoy. Mix all ingredients together and have a wonderful afternoon!
Category:Beverages
