BEST EVER MAPLE CHOCOLATE CHIP COOKIES RECIPE


INGREDIENTS

  • 3/4 cup packed coconut sugar (or brown sugar if you don’t have coconut)
  • 1/4 cup maple syrup
  • 1/2 cup coconut oil (softened)
  • 2-3 tbsp almond butter (melted)
  • 1/2 teaspoons each vanilla bean and butter extract (or 1 tsp vanilla)
  • 2 eggs
  • 1 and 2/3 cups Rice Flour (you can also use All-Purpose Gluten Free Flour mix )
  • 2 tbsp potato or arrowroot starch
  • 1 teaspoon gluten-free baking powder
  • 1/2 teaspoon baking soda or cream of tartar (for extra fluff)
  • dash of sea salt
  • 1 tbsp cinnamon
  • 1/2 cup dairy free dark chocolate chip (enjoy life brand is good)
  • Optional add in -> 1/2 cup gluten free cocoa granola mix (I use love grown foods)

INSTRUCTIONS

  1. preheat oven to 375°F. In mixing bowl, beat sugars, coconut oil, and extracts, and nut butter with mixer until smooth, then whip in the eggs until fluffy.
  2. Set aside.
  3. In another bowl, combine your the rest of your dry ingredients, and mix well.
  4. Then add in your optional granola and chocolate chips and mix again.
  5. Add your dry mix to the sugar/butter and stir all together.
  6. I then chilled in fridge for 5 minutes.
  7. Scoop onto cookie sheet and bake for 7-8 minutes or so.
  8. Let them cool after since they will be soft in the middle.


Recipe source: cottercrunch