CHICKEN CAESAR PASTA SALAD

INGREDIENTS

  • 2 chicken breasts cooked and cut into chunks
  • 1 pound bowtie pasta
  • 6 cups romaine lettuce chopped
  • 6 ounces Parmesan Cheese
  • 1 1/2 cups Caesar Dressing
  • 1 cup croutons
  • 1/4 teaspoon coarse ground black pepper

INSTRUCTIONS

Note: click on times in the instructions to start a kitchen timer while cooking.
  1. Cook pasta in salted water for one minute less than the directions on the box.
  2. Let cool slightly for 3-5 minutes.
  3. Add the dressing, chicken, cheese and black pepper (to taste).
  4. Toss together, top with croutons and Parmesan cheese.



Recipe source: dinnerthendessert