CREAMY TURKEY AND SWISS PASTA


INGREDIENTS

  • 1/2 pound penne pasta (cooked one minute shy of instructions)
  • 1 tablespoon canola oil
  • 1 pound ground turkey breast
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1/2 yellow onion chopped
  • 1/2 green bell pepper chopped
  • 1 teaspoon dried thyme
  • 2 cloves garlic minced
  • 1 1/2 cups whole milk
  • 2 tablespoons flour
  • 6 ounces Swiss cheese chopped
INSTRUCTIONS
  1. Heat canola oil in a large cast iron skillet over medium-high heat.
  2. Add the turkey, salt, pepper, onion and green bell pepper and cook for 6-8 minutes or until cooked through.
  3. Add the thyme and garlic and stir.
  4. Whisk the milk and flour together in a large measuring cup then add to the turkey slowly while whisking.
  5. Reduce heat to medium-low and cook for 5 minutes or until thickened.
  6. Add in the swiss cheese and pasta and toss to combine.



Recipe source: dinnerthendessert