EGG FOO YOUNG


INGREDIENTS

  • 8 large eggs
  • 1/2 yellow onion chopped
  • 1/2 cup carrots chunks chopped and steamed
  • 1/4 cup green peas
  • 1/2 cup green bell pepper chopped
  • 1/4 cup bean sprouts cut in half
  • 1 tablespoon light soy sauce
  • 3 tablespoons sesame oil divided

INSTRUCTIONS

  1. Add the eggs, onion, mushrooms, bell pepper, bean sprouts and soy sauce together in a bowl and whisk to combine.
  2. In a large skillet heat 1 teaspoon of sesame oil at a time for each pancake you cook on medium heat
  3. Add about 1/3 cup of mixture per pancake and cook for 3-4 minutes on the first side and 1-2 minutes on the second side.


Recipe source: dinnerthendessert