5-INGREDIENT PESTO CHICKEN SOUP

INGREDIENTS:

  • 4 cups good-quality chicken stock
  • 3 handfuls (about 3 cups) fresh spinach
  • 2 cups shredded cooked chicken
  • 2 (14 ounce) cans Great Northern or cannellini beans, rinsed and drained
  • 1/3 cup pesto (I recommend using my homemade pesto 

DIRECTIONS:

  1. Stir together chicken stock, spinach, chicken, beans in a medium saucepan. Cook over high heat until the soup reaches a simmer. Then reduce heat to medium, stir in the pesto, and let the soup continue to simmer for 2 minutes.
  2. Serve warm, topped with Parmesan cheese if desired.



Recipe source: gimmesomeoven