16ozfrozen broccoli cuts or fresh broccoli but into bite size pieces
10.5ozcan cream of mushroom soup
1cupsharp cheddar cheesegrated
1/2tspground black pepper
1sleeve crushed Ritz crackersabout 30 crackers
Preheat the oven to 350 degrees.
Combine the sour cream, mayonnaise, cream of mushroom soup, garlic powder, salt, pepper, and grated cheese in a large bowl. Add the broccoli and mix well.
Place the Ritz crackers in a food processor fitted with a steel blade and process. Add the melted butter and pulse a few times to combine. Or, manually crush the Ritz crackers and mix with the melted butter.
Liberally spray a 2-quart baking dish with a non-stick cooking spray and add the broccoli mixture and spread out. Top evenly with the cracker crumbs.
Bake the casserole uncovered for 30-35 minutes or until it is bubbly and the cracker crust is lightly browned. Let sit for about 5 minutes and serve.