LAVENDER PANNA COTTA WITH BLACKBERRY GIN SYRUP

Ingredients

For the Panna Cotta:

  • 1 cup whole milk
  • 1 tablespoon unflavored powdered gelatin
  • 3 cups whipping cream
  • 1/3 cup honey
  • 1 tablespoon sugar
  • Dash of lavender extract
  • Pinch of salt
  • For the Blackberry Gin Syrup
  • 1 cup blackberries
  • 2 sprigs fresh rosemary
  • 1 cup sugar
  • 1 oz botanical gin
  • Makes 8 small servings

Instructions

Prep the Panna Cotta:

  1. Place milk in a small bowl, sprinkle the gelatin over, & let stand for 3 to 5 minutes.
  2. Pour mixture into a saucepan and stir over medium heat until the gelatin dissolves (but does not boil), about 5 minutes.
  3. Add cream, honey, sugar, lavender extract, & salt.
  4. Stir until the sugar dissolves, 5 to 7 minutes. Remove from the heat.
  5. Pour into ramekins that have been coated with grapeseed oil. Cool slightly. Refrigerate until set, at least 6 hours.

Make the Blackberry Gin Syrup:

  1. Heat blackberries, rosemary, & sugar over medium heat until liquid forms – about 15 mins.
  2. Strain liquid, add gin, & let cool.
  3. Top panna cotta with syrup & enjoy!


Recipe source: bygabriella