Coffee Liquor Dipper Wings
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1 oz Butter
1/2 c Onion, finely chopped
3/4 ts Chile powder
2 dr Hot sauce
1 c Barbecue sauce
2 tb Honey
1 x Salt and pepper to taste
2 ea Cl Garlic, minced
1 ts Cumin
1/2 c Coffee liqueur
2 tb Worcestershire sauce
1 ts Salt
20 ea Chicken wings
In a 2 Qt. saucepan melt butter; saute garlic and onion over medium heat for 3 minutes. Add cumin and chili powder and cook, stirring constantly for 2 minutes. Blend in Coffee Liqueur and cook to reduce liquid by one-half. Stir in hot sauce, Worcestershire, barbeque sauce and salt. Simmer 5 minutes. Remove from heat and add honey. Set aside and allow to cool. Prepare chicken wings by removing and discarding the tips. Divide the wings in half at the remaining joint. Marinate the wings in the cooked sauce for 1 hour at room temperature, or overnight in the refrigerator. To cook,, place the marinated wings on a broiler pan, sprinkle with salt and pepper and broil 5 minutes, turn and brush with the remaining sauce and bake at 350 degrees for 15 minutes. Serve hot. Wings can be prepared a day ahead and can be reheated in the oven.
Category:Appetizers
Hogan’s Nuclear Chicken Wings
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24 ea Chicken Wings, Separated
2 tb Vegetable Oil
1/4 ts Garlic Powder
3 tb Habanero Sauce
3 tb Tabasco Sauce
Ground Red Pepper to taste 1 tb White Vinegar
1/4 c Brown Sugar
1 c Bleu Cheese Salad Dressing
Leaf Lettuce for platter These chicken wings are quite easy to prepare. Adjust the amount of Tabasco sauce and Habanero sauce to your own tastes. I recommend though that you just cool them by dipping them in the bleu cheese salad dressing rather than decreasing the hot sauces. ? Preheat oven to 375?F. ? In a medium sized mixing bowl combine vegetable oil, garlic powder, Tabasco sauce, habanero sauce, vinegar and brown sugar. ? Separate tips from wings. ? Place tips and wings on cookie sheet(s). ? Using a pastry brush, coat the wings with the sauce mixture. ? Sprinkle ground red pepper over wings and tips. ? Bake wings for 15 to 20 minutes or until browning has occurred. ? Arrange wings on leaf lettuce and serve with your favorite beverage. ? Dip wings in bleu cheese salad dressing for some cooling affect. NOTE: These wings can also be cooked on the barbeque. Wings should be grilled for the same amount of time over medium high heat coals.
Category:Appetizers
Hotted Honey Rub
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—————————-FOR POULTRY AND PORK—————————- 1/4 c Prepared horseradish
1 t Hungarian hot paprika
2 t Soy sauce
2 t Honey
Combine all ingredients in a bowl. Mash until smooth. Makes about 1/3 cup.
Category:Barbeque
Hummus Marinade
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————————–FOR POULTRY, LAMB, FISH————————– 4 Large garlic cloves
4 T White sesame seeds
6 T Olive oil
1 c Canned chick-peas
Juice of 1 large lemon 1 T Fresh parsley; chopped
1/4 t Salt
1 t Dark sesame oil
In the container of a food processor or blender, place the garlic cloves, sesame seeds, and 2 Tbsp. olive oil. Process until smooth. Add the chick-peas, lemon juice, parsley, and salt. Process once more. Slowly add the remaining 4 Tbsp. olive oil and the sesame oil. Makes about 2 cups.
Category:Barbeque
