Jerk Chicken Wings
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1 c Soy sauce
1/2 c Red wine vinegar
1/2 c Vegetable oil
1 ea Medium onion, diced
1/4 c Fresh thyme leaves or 1 Tbs
2 tb Fresh ginger, minced
1/4 c Brown sugar
2 ts Ground nutmeg
2 ts Ground cloves
2 ts Ground allspice
12 ea Chicken wings
6-8 ea green onions, chopped
2-4 ea Scotch Bonnet (habanero) or
3-6 ea jalapeno peppers, seeded & minced
In a food processor fitted with a steel blade, combine all the ingredients except the chicken wings. Process for 10 to 15 seconds at high speed. Pour the marinade into a bowl and add the wings. Refrigerate for 4 to 6 hours, stirring after 3 hours. Preheat the oven to 375 F. Remove the wings from the marinade and place them on a rack on a baking sheet. Bake until they are browned, 15 to 20 minutes.
Arrange the chicken wings on leaf lettuce and serve immediately with cold beverages. Nutritional Info: Serving: 1 wing 225 calories, 12 grams protein, 10 grams carbohydrate 16 gram fat, 1408 mg sodium, 29 mg cholesterol.
Source: ‘A Penchant For Chili Peppers’ by Jay Soloman in “Restaurants USA” January 1992
Category:Appetizers
Brazilian Iced Chocolate – with Coke
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2 oz Unsweetened Chocolate,
- (2-1 oz squares) 1/4 c Sugar
1 c Coffee, double-strength,
- and 2 1/2 c Milk, hot
1 1/2 c COCA-COLA, chilled
Whipped cream, – OR vanilla ice cream In the top of a double-boiler over hot water, melt the chocolate squares. Stir in the sugar. Gradually stir in hot coffee, mixing thoroughly. Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes. Pour into a jar. Cover and chill. When ready to serve, stir in the chilled Coca-Cola. Serve over ice cubes in tall glasses. For a beverage, top with whipped cream. For a dessert, add a scoop of vanilla ice cream.
Category:Beverages
Brazilian Iced Chocolate Coca-Cola
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2 oz Chocolate, unsweetened
1/4 c Sugar
1 c Coffee, double-strength
And hot 2 1/2 c Milk
1 1/2 c COCA-COLA, chilled
Whipped cream or vanilla Ice cream In the top of a double-boiler over hot water, melt the chocolate squares. Stir in the sugar. Gradually stir in hot coffee, mixing thoroughly. Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes. Pour into a jar. Cover and chill. When ready to serve, stir in the chilled Coca-Cola. Serve over ice cubes in tall glasses. For a beverage, top with whipped cream. For a dessert, add a scoop of vanilla ice cream. Makes 5 cups. Recipe: “International Cooking with Coca-Cola”, a give-away pamphlet from The Coca-Cola Company, 1981
Category:Beverages
Brown Island Velvet Hummer
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1 oz Triple Sec
1 oz Brown creme de cacao
2 Scoops vanilla ice cream
Preparation : Each “Hummer” recipe yields 2 servings. Soften the ice cream a little before adding to other ingredients. Blend until creamy and enjoy. Mix all ingredients together and have a wonderful afternoon!
Category:Beverages
