PALEO & KETO STRAWBERRY SPINACH SALAD


INGREDIENTS

FOR THE DRESSING

  • 60 ml extra virgin olive oil
  • tablespoons red wine vinegar or balsamic vinegar
  • 1-2 tablespoonsLakanto syrup or maple syrup if paleo*
  • 1 tablespoon shallotor onion, very finely minced
  • 1/4 teaspoon kosher salt
  • freshly ground pepper to taste

FOR THE SALAD

  • 200 g baby spinach
  • 200 g strawberriessliced
  • 3 tablespoons basil leaves ribonned
  • 60 g pecans or walnuts lightly toasted and roughly chopped
  • 40 g feta or goat cheese optional

INSTRUCTIONS

  1. Combine all the ingredients for the dressing in a small bowl. Set aside. 
  2. Toss together in a salad or mixing bowl the baby spinach, strawberries, pecans and goat cheese (optional). Top with the dressing right before serving.


Recipe source: gnom-gnom