1Tbspsea saltmore or less to taste, depending on how salty your broth is
1/2Tbspground black pepperor to taste
1cupwhite riceI use organic basmati
Place all ingredients except rice and chicken in a stock pot and bring to a low boil. (If your chopping veggies as you go, start the broth + water on high heat and chop in the order listed, tossing each into the pot as you go to speed things up a little).
Add rice, reduce to a simmer, then cover and cook until rice is soft (12 minutes or so).
While rice is cooking, remove meat from rotisserie chicken and cut into bite size chunks.
Once rice is cooked, add chicken to the pot and give it all a good stir. Heat for a couple more minutes until chicken is hot.