Brazilian Limeade


  • 2 cups sugar
  • 2 cups water
  • 10 limes juiced
  • 5 cups cold water
  • 15 oz can sweet and condensed milk
  • lime slices for garnish


  1. Make a simple syrup by combining sugar and water in a small saucepan. Heat on your stove top just until sugar is dissolved. Remove from heat and let cool.
  2. Juice your limes.
  3. Combine lime juice, simple syrup, and water in a pitcher. Stir in sweet and condensed milk.
  4. Serve with lots of ice and a lime slice.

Recipe source: ohsodelicioso